OEM feststehendes Messer 3Cr13 Klinge ABS-Griff 10+ Jahre heißer Verkauf Angelwerkzeug Filet Verwendung ZY-FK49A

The Angler’s Edge: ZY-FK49A OEM Fixed Blade Fillet Knife

For over a decade, the ZY-FK49A from Shieldon has carved its niche as an indispensable tool amongst fishing enthusiasts and professionals alike. Known for its precision and endurance, this OEM fixed blade fillet knife has been a hot sale item, widely recognized for its adeptness in preparing and filleting fish. This purchasing description will provide an in-depth look at the features that solidify the ZY-FK49A as a must-have for any angler.

Crafted for the Catch:

The ZY-FK49A is a specialized fishing knife designed to deliver the finesse required for filleting. It is forged from 3Cr13 stainless steel, a material chosen for its excellent balance of toughness, edge retention, and corrosion resistance, which are essential qualities when dealing with aquatic tasks.

Blade Specifications:

Featuring a trailing point blade style, the ZY-FK49A offers an exceptionally sharp tip and an increased curved cutting edge, making it perfect for making precise cuts and intricate slices in fish flesh. The blade measures an impressive 230mm in length, providing ample flexibility and reach to navigate through fish with ease.

The steel used ensures a blade hardness of 50-52 HRC – an optimal level for fillet knives, which must combine flexibility with hardness. A blade thickness of 2mm strikes the right balance between the required flex for filleting and the necessary strength for longevity.

Griffergonomie:

The handle of the ZY-FK49A is constructed using a combination of TPR (Thermoplastic Rubber) and PP (Polypropylene), materials known for their durability and resistance to the wet, often slippery conditions encountered during fishing. The handle’s unique grey and blue coloring is not only visually appealing but also practical, allowing for easier identification among other tools.

At 20.6mm thick, the handle has been ergonomically designed to provide a comfortable and secure grip, reducing hand fatigue during extended use. This ensures that whether you are working through a single catch or processing a larger haul, the ZY-FK49A remains comfortable and controlled in hand.

Total Dimensions:

With a full length of 350mm, the ZY-FK49A is a robust tool that maintains a lightweight profile at just 65g. This thoughtful balance between size and weight makes it an ideal carry for any fishing trip, ensuring it can be used for prolonged periods without causing strain.

Blade Finishing and Grinding:

The satin finish applied to the blade not only adds an aesthetic touch but also provides an additional layer of corrosion resistance and reduces the glare that can be a hindrance in bright, outdoor environments. A flat grind is employed on the ZY-FK49A’s blade, offering a sharp edge that is easy to maintain and sharpens uniformly, vital for clean cuts through delicate fish.

Carrying Solution:

Each ZY-FK49A can be paired with a nylon pouch, available at an extra cost, which provides a safe and convenient storage option. The sheath ensures that the knife can be transported safely and is protected from the elements when not in use, extending the life of the knife.

Customization and Production:

As an OEM product, the ZY-FK49A offers the flexibility of customization to meet brand specifications. Shieldon’s expertise in the field allows for tailored modifications that can include logo imprinting, color changes, or adjustments to the sheath design.

The regular MOQ set at 2400 units underscores Shieldon’s capacity to cater to both medium and large batch requirements, ensuring that businesses can meet demand without overextending resources.

Qualitätskontrolle:

Shieldon’s reputation in the Manufacturing & Trading Combo business is rooted in a decade-long commitment to quality. With rigorous quality control procedures in place, each ZY-FK49A is inspected to ensure it meets the highest standards of craftsmanship and functionality.

Conclusion:

The ZY-FK49A OEM Fixed Blade Fillet Knife emerges as an essential tool for anyone involved in fishing. Its design is a culmination of practicality, ergonomics, and durability, tailored specifically for the task of filleting. With Shieldon’s backing, the ZY-FK49A is not just a purchase; it’s an investment in a tool that elevates the experience of preparing your catch, streamlining the journey from hook to plate. For businesses seeking to provide their customers with a proven, reliable fillet knife, the ZY-FK49A stands as a premier choice in the world of fishing tools.

Understanding the Fillet Knife:

A fishing knife, particularly a fillet knife, is a specialized tool that anglers and chefs alike hold indispensable. Understanding the basic attributes of a fillet knife is essential for anyone looking to prepare fish, whether for a gourmet meal or following a successful fishing trip. Let’s delve into the fundamental knowledge of this valuable tool.

At the core, a fillet knife is designed to prepare fish by removing bones and skin from the flesh. Unlike generic kitchen knives, a fillet knife is tailored for precision and flexibility. It typically features a long, slender blade with a sharp edge that curves upwards to a fine point. This unique design allows the blade to slide effortlessly between the skin and top layer of flesh and then along the backbone and under the fillet.

Blade Characteristics:

The blade of a fillet knife is its most critical feature. Generally made from stainless steel to resist the corrosive effects of water and fish remnants, it ranges from 4 to 9 inches in length, allowing the user to choose a size that suits the type of fish they commonly work with. The longer the blade, the larger and thicker the fish it can handle. A fillet knife’s blade is also notably thinner than other knives, which grants it the flexibility needed to maneuver around bones and make precise cuts.

Flexibility:

A key characteristic that sets a fillet knife apart from other types of knives is its flexibility. The right amount of give allows the blade to bend as it moves over the bones and contours of the fish, ensuring a smooth and clean cut. It’s this flexibility that enables the angler or chef to fillet with precision, preserving the texture and quality of the fish meat.

Sharpness:

For a fillet knife, sharpness is not a luxury but a necessity. A sharp blade is safer to use as it requires less force and provides greater control. This means fewer accidents and more precise fillets. Maintaining the sharpness of your fillet knife is crucial, and regular honing is recommended. A dull blade can tear the fish flesh, ruin the fillet, and increase the risk of injury due to slippage or having to apply excessive force.

Griffdesign:

The handle of a fillet knife is designed to provide a comfortable, secure grip, even in wet conditions, which is common when dealing with fish. Materials like rubber and polymers are popular choices for handles as they offer durability and a non-slip surface. The handle’s ergonomics are also vital, as they help reduce hand fatigue during repetitive motions, such as filleting multiple fish in one sitting.

Safety Features:

Most fillet knives come with safety features, such as a bolster between the blade and the handle to prevent the hand from slipping onto the blade. Some models include finger guards. It’s also common for fillet knives to come with a sheath or protective case, which not only keeps the blade sharp but also minimizes the risk of accidents when the knife is not in use.

Maintenance and Care:

Taking care of a fillet knife involves regular sharpening, cleaning after each use, and proper storage. Stainless steel blades need to be dried thoroughly to prevent rust, even though they are corrosion-resistant. The flexibility of the blade means it can be prone to bending or breaking if used improperly or if it’s stored in a cramped space.

Choosing Your Fillet Knife:

When selecting a fillet knife, consider the type of fish you will be handling and your personal preferences for blade length and flexibility. For smaller fish, a shorter, more flexible blade may be best, while larger fish might require a longer and slightly stiffer blade.

Conclusion:

A fillet knife is an essential tool for anyone serious about fishing or cooking fish regularly. It’s designed to provide an efficient way to prepare fish by removing bones and skin, resulting in clean cuts and minimal waste. The combination of a sharp, flexible blade, a comfortable handle, and appropriate safety features make the fillet knife a prized possession in the tackle box or kitchen drawer. With proper care and maintenance, a good quality fillet knife can last for many fishing trips and meals to come.