제품 번호.: FX-22653
아이템 세그먼트: 낚시칼
블레이드 재질: 3Cr13
핸들 재질: PP + TPR
블레이드 두께: 1.5mm / 0.059”
블레이드 길이: 225mm / 8.86”
핸들 두께: 25mm / 0.984”
총 길이: 365mm / 14.37”
무게: 138g / 4.87온스
블레이드 스타일: 트레일링 포인트
핸들 색상: 분홍색
칼집: PP
블레이드 마감: 새틴
블레이드 그라인드: 평평한
ODM 일반 MOQ: 2000
When it comes to sourcing the perfect fishing knife for your product line, precision and durability should be at the forefront of your purchasing decision. The OEM Fixed Fishing Knife FX-22653 from Shieldon Manufacturing & Trading Combo brings these key elements to the table, offering a tool that is not only built to perform but also designed to withstand the demanding conditions of the marine environment. Ideal for the discerning angler, this knife is crafted to meet the nuanced needs of fishing enthusiasts, making it a valuable addition to any outdoor or marine product range.
Product Overview
The FX-22653 is a finely crafted fishing knife specifically designed to meet the high standards of function and style. This knife features a robust 3Cr13 stainless steel blade, known for its strength and excellent corrosion resistance, making it ideal for the wet and often corrosive conditions encountered during fishing trips. With a blade thickness of 1.5mm and a length of 225mm, it provides the perfect balance between flexibility and durability, allowing for precision cuts without compromising the blade’s integrity.
The blade’s trailing point style is a testament to its design, providing a large cutting area that is perfect for making long and smooth slicing motions. This is particularly beneficial when filleting, as it allows for greater control and efficiency. Additionally, the satin finish on the blade is not just aesthetically pleasing but also reduces glare, which can be a critical feature when working under bright sunlight.
Handle Construction
Equally important to the blade is the handle’s ergonomic design. The FX-22653 boasts a handle made from a combination of PP (Polypropylene) and TPR (Thermoplastic Rubber), materials chosen for their durability and grip stability. The pink color of the handle adds a touch of personality to the knife, making it a standout piece that can appeal to a variety of markets, including those targeting female anglers or anyone who appreciates a pop of color in their gear. The handle thickness of 25mm ensures a comfortable grip for users of all hand sizes, allowing for prolonged use without fatigue.
Protective Sheath
Safety and convenience in transport are provided by the included polypropylene sheath, a material renowned for its toughness and resistance to bending and abrasion. The sheath ensures that the knife can be carried securely and accessed easily when needed, adding an extra layer of confidence for the user.
Product Specifications
Delving deeper into the specifications of the FX-22653, we find a well-thought-out design that caters to both the practical and aesthetic preferences of fishing enthusiasts:
MOQ Details
For Original Equipment Manufacturers (OEMs) looking to include the FX-22653 in their product lineup, Shieldon offers an ODM Regular MOQ of 2000 units. This minimum order quantity is strategically set to balance production efficiency with market demand, ensuring that businesses can maintain a competitive edge with sufficient stock levels without overcommitting resources.
Key Selling Points
The FX-22653 is not just another fishing knife; it’s a testament to Shieldon’s craftsmanship and attention to detail. Here are some key selling points that make this knife a must-have for your inventory:
Why Choose Shieldon?
Selecting Shieldon as your supplier for the FX-22653 fishing knife means choosing a partner committed to quality, reliability, and customer satisfaction. With years of experience in both manufacturing and trading, Shieldon understands the intricacies of creating tools that not only meet but exceed market expectations. Their dedication to excellence in every aspect of their business, from product development to after-sale service, makes them an ideal choice for those seeking to expand their product offering with confidence.
In conclusion, the OEM Fixed Fishing Knife FX-22653 is a prime example of Shieldon’s Manufacturing & Trading Combo ability to deliver a product that harmoniously blends functionality, style, and durability. With considered design elements, from blade material to handle ergonomics, this knife is poised to become a favored tool among the fishing community. As you consider adding this impressive piece to your inventory, remember that Shieldon stands ready to meet your sourcing needs with precision, innovation, and a customer-focused approach that is unparalleled in the industry.
Fishing and filleting knives are indispensable tools for anglers and culinary enthusiasts alike. They are specifically designed to provide precision, efficiency, and safety while preparing fish. To understand these specialized knives better, it’s essential to break down their structure and examine the components that make them so effective for their intended purpose.
Blade: The Cutting Edge
The blade is the heart of any knife, and in fishing and filleting knives, it is tailored to cater to the needs of cleaning, cutting, and filleting fish. A typical fishing knife features a blade made from corrosion-resistant steel, which is crucial because it often comes into contact with water and fish fluids. Common materials for blades include stainless steel varieties like 3Cr13, characterized by their durability and ease of sharpening.
The blade itself usually has a slim, flexible design, allowing it to maneuver easily through the meat and bones of the fish. The flexibility is particularly important in a fillet knife as it needs to contour along the spine and bones, facilitating a clean cut that preserves the flesh and reduces wastage. The blade’s edge can be finished with various grinds, the most common being the flat grind for its versatility and the hollow grind for its razor-sharp cutting performance.
Tip: Precision Point
The tip of the fishing or filleting knife is often pointed and sharp, enabling precise entry into the flesh when starting a cut. In filleting knives, the tip is particularly refined to ensure that it can navigate around bones and remove the fillet from the skin with accuracy.
Spine: The Sturdy Backbone
The spine of the knife runs opposite the cutting edge and provides strength to the blade. It is typically thicker than the edge, which offers stability and control during the cutting process. Some knife spines may have a slight taper to balance the knife and facilitate a smoother cutting action.
Handle: Grip and Control
Moving away from the blade, the handle is the next critical part of a fishing knife or fillet knife. It is designed to provide a secure and comfortable grip, even in wet conditions which are common when handling fish. Materials used for handles range from various plastics like polypropylene (PP) to rubber compounds such as thermoplastic rubber (TPR), chosen for their durability, water resistance, and non-slip properties.
The ergonomics of the handle is crucial. It should fit comfortably in the hand, reducing fatigue during prolonged use. Some handles are contoured to the user’s fingers, while others might include grooves or ridges for added slip resistance.
Bolster: Transition and Balance
Some fishing and filleting knives will include a bolster, which is the thick junction between the handle and the blade. The bolster can contribute to the overall balance of the knife, making it easier to handle, and it serves as a finger guard, providing a barrier between the fingers and the blade for safety.
Tang: Hidden Strength
The tang is the unsharpened portion of the blade that extends into the handle. In high-quality knives, you’ll find a full tang, which means the metal runs the entire length of the handle. A full tang adds strength, balance, and durability to the knife. It also helps with the overall weight distribution, which can be a critical factor in reducing hand fatigue during repetitive motions such as filleting.
Sheath: Protection and Safety
While technically not a part of the knife, a sheath is a vital accessory for a fishing knife. It protects the blade when not in use and provides a safe way to transport the knife. Sheaths are typically made from materials like leather, nylon, or plastic and are designed to allow water to drain away, preventing corrosion and maintaining the blade’s integrity.
In summary, the fishing knife and fillet knife are more than just simple cutting tools; they are the result of thoughtful design and engineering aimed at providing the best possible user experience. From the corrosion-resistant blade with its flexible design to the ergonomic handle and the protective sheath, every element of these knives has a specific purpose and function, making them essential tools for anyone involved in fishing or culinary preparation. Understanding the structure of these knives ensures proper usage, care, and maintenance, which can greatly enhance their performance and longevity.
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