OEM 고정 낚시용 칼 3Cr13 블레이드 TPR +PP 핸들 ZY-FK180

Precision in Every Cast: The OEM Fixed Fishing Knife ZY-FK180 – A Shieldon Manufacturing Marvel

In the realm of angling, every detail counts — from the line you cast to the equipment you wield. The OEM Fixed Fishing Knife ZY-FK180 stands as a testament to this principle, offering unparalleled precision and durability for the discerning fisherman. Crafted by the seasoned hands at Shieldon—a brand synonymous with exceptional quality in the Manufacturing & Trading Combo business—this knife is designed to enhance your fishing experience and deliver seamless performance.

Product Description:

The ZY-FK180 is an exemplar of functional design merged with ergonomic craftsmanship. As an essential part of any fisherman’s toolkit, this fixed blade fishing knife offers a blend of strength, control, and precision. Tailored for the ultimate filleting experience, the ZY-FK180 slices through your catch with ease, ensuring clean cuts and minimal waste.

Key Features:

• 제품 번호.: ZY-FK180
• Item Segment: Dedicated Fishing Knife/Fillet Knife

Blade Excellence:

• 재료: The blade is forged from high-quality 3Cr13 stainless steel, known for its balance of razor-sharp edge retention and corrosion resistance, making it an ideal choice for the harsh conditions of both freshwater and saltwater environments.
• Thickness and Length: With a 2mm/0.079” thickness and a 100mm/3.94” blade length, it provides a perfect balance of agility and cutting surface, suitable for various fish sizes.
• Style and Finish: The gut hook blade style is a distinctive feature, tailored for fishermen who need a multi-functional tool capable of not only slicing but also seamlessly gutting their catch. The blade’s satin finish not only adds a sleek look but also reduces glare, allowing for better visibility during precise cuts.
• Grind: The flat blade grind offers a sturdy edge, optimal for filleting with control and maintaining a consistent angle, resulting in evenly sliced pieces of fish.

Ergonomic Handle Design:

• 재료: The handle is constructed with a TPR + PP combination, providing a soft yet durable grip that resists slippage even when wet. This ensures maximum comfort and control, reducing hand fatigue during repetitive tasks.
• Thickness: An 18mm/0.709” handle thickness affords a substantial grip, giving you the confidence to maneuver the knife with precision.
• Color: The aesthetic grey+blue color scheme is not just pleasing to the eye but also functional, as it improves the visibility of the knife amidst your fishing gear.

Dimensions and Weight:

• Total Length: At a total length of 215mm/8.46”, the ZY-FK180 is designed for easy handling and effective cutting, making it an ideal length for a portable fishing knife.
• 무게: Weighing at 74.5g/2.63 oz, the knife is lightweight enough for prolonged use without sacrificing the heft needed for a controlled fillet.

Protection and Portability:

• 칼집: Included with the knife is a plastic sheath, protecting the blade when not in use and providing a safe and convenient option for transport.

Customization and Availability:

• OEM Service: Shieldon’s OEM service allows for bespoke branding, turning the ZY-FK180 into a customized extension of your brand’s identity.
• ODM 일반 MOQ: An MOQ of 2400 units is set for the regular order, facilitating both small and large businesses to indulge in the quality offered by Shieldon.

Business Benefits:

Choosing the ZY-FK180 for your inventory means selecting a product steeped in the assurance of Shieldon’s exceptional manufacturing standards. Your customers will appreciate the thought and expertise that goes into each fishing knife, recognizing it as an indispensable part of their gear. With Shieldon’s dedication to quality and customer satisfaction, you can rest assured that you are providing your clientele with a tool that is as reliable and enduring as it is efficient.

Conclusion:

The OEM Fixed Fishing Knife ZY-FK180 represents the zenith of Shieldon’s commitment to bridging robust manufacturing with the delicate needs of trade. Whether your customer is a seasoned angler or a weekend enthusiast, they will find the ZY-FK180 to be an invaluable ally against the challenges of the water. With Shieldon, you are not just purchasing a knife; you are investing in a legacy of precision and quality that will resonate with the true spirit of fishing for years to come.

Mastering the Catch: The Fundamental Role of the Fillet Knife in Fishing

Fishing is not just about the thrill of the catch; it’s also about the artful process that follows. To transform a good day on the water into a great meal on the plate, one tool is essential: the fillet knife. This specialized tool, designed with intention and precision, is celebrated among anglers for its ability to clean and prepare fish with finesse and efficiency. But what sets the fillet knife apart from other knives, and why is it deemed the best design for fishing? Let’s delve into the basic knowledge that every angler should have about this indispensable tool.

The Anatomy of a Fillet Knife:

A fillet knife is distinctively designed to offer control and precision in preparing fish. It typically features a long, slim blade that is flexible enough to allow for a smooth cutting action. The flexibility is crucial; it enables the blade to move along the backbone and under the skin of the fish effortlessly, minimizing waste and preserving the delicate flesh.

Blade Material and Sharpness:

The blade of a fillet knife is usually made of high-carbon stainless steel, which provides a superb blend of sharpness, durability, and resistance to corrosion. Sharpness is paramount as it ensures the knife can glide through fish flesh without tearing or shredding. A less sharp knife would require more force, which can compromise the texture and integrity of the fillet.

Ergonomic Handle Design:

An often-overlooked aspect of the fillet knife is the handle. A well-designed handle is ergonomic, offering a comfortable and secure grip. This is vital when dealing with the slippery surfaces associated with fish cleaning. The handle should prevent slipping to ensure safety and control, which TPR (Thermoplastic Rubber) and PP (Polypropylene) handles often provide due to their soft yet grippy textures.

Why the Fillet Knife Excels in Fishing:

1. Precision Cutting: The delicate structure of fish requires a knife that can make precise cuts to avoid damaging the flesh. The fillet knife’s sharp, thin blade is designed for accuracy, enabling anglers to navigate around bones and remove the fillet from the skin with minimal waste.
2. Flexibility: The slight flex in a fillet knife’s blade is not a flaw but a feature. It allows the knife to bend slightly to the contours of the fish, ensuring you can extract the most meat possible. This flexibility makes it far superior to rigid knives for filleting duties.
3. 안전: Safety in filleting cannot be overstated. The ergonomic handle of a fillet knife, often with non-slip features, allows for a secure grip, reducing the risk of accidents that can occur when the hand slips towards the blade.
4. 다재: While the fillet knife is specialized, it is also versatile within its domain. It can be used for a variety of fish species, from the small and delicate to the large and robust. Its design allows for the same tool to be applied with equal success across different tasks, from gutting to skinning to trimming.
5. Ease of Cleaning: With fewer nooks and crannies, the fillet knife is easier to clean than many other types of knives. This is essential for maintaining hygiene and ensuring the longevity of the knife, especially when dealing with raw fish, which can be a source of contamination.

In conclusion, the fillet knife’s best design for fishing lies in its blend of precision, flexibility, safety, versatility, and ease of cleaning. These characteristics make it the quintessential tool for any angler looking to make the most out of their catch. Whether you’re a seasoned fisherman or a novice to the sport, understanding and utilizing a fillet knife’s functionalities can elevate your fishing experience, ensuring that the fruits of your labor are enjoyed to their maximum potential. With a trusty fillet knife in hand, you’re not just catching fish; you’re crafting a culinary delight.