OEM 고정 낚시 칼 3Cr13 블레이드 PP + TPR 손잡이 FX-FK101

The Angler’s Edge: OEM Fixed Fishing Knife FX-FK101 by Shieldon

In the domain of fishing, where precision meets the primal, the right tool is not just an accessory but an essential. Introducing the OEM Fixed Fishing Knife FX-FK101, a testament to Shieldon’s unwavering commitment to excellence in the Manufacturing & Trading Combo business. This knife is not merely a piece of gear but a companion for the angler who values durability, functionality, and ergonomic design.

Product Overview

The FX-FK101 enters the market as an exceptional segment of the fishing knife category, designed to meet the rigorous demands of anglers. It boasts a sturdy 3Cr13 blade known for its remarkable balance of hardness and resistance to corrosion, crucial for the wet and unpredictable conditions of fishing environments.

A seamless blend of materials comprises the handle, where polypropylene (PP) provides a rigid core, and thermoplastic rubber (TPR) ensures a comfortable and non-slip grip. The green and black color scheme of the handle is not only aesthetically pleasing but practical, offering enhanced visibility among the various gear and natural elements.

The knife’s dimensions are carefully calibrated for the task at hand. With a blade thickness of 0.5mm and a length of 160mm, the FX-FK101 offers a fine balance between strength and precision cutting. The total length of the knife is an impressive 293mm, with a weight of just 90g, making it a lightweight yet robust option for all fishing tasks.

Blade Excellence

The FX-FK101 features a trailing point blade style, a design that provides a large curved cutting area or “belly,” which is perfect for slicing motion and skinning fish with expert efficiency. The blade is finished with a black oxide coating, augmenting its corrosion resistance and reducing glare, which could be detrimental in sunlight-rich environments.

A flat blade grind is employed for ease of sharpening and to maintain a fine cutting edge. This grind also contributes to the knife’s versatile ability to handle a variety of materials, making it useful for intricate cuts without sacrificing the power needed for tougher jobs.

Ergonomic Handle Design

The handle, with a thickness of 19mm, offers an ergonomic design that reduces hand fatigue, ensuring that the user can work for prolonged periods without discomfort. The combination of PP and TPR materials provides both strength and comfort, allowing for a firm grip even when wet, which is indispensable during a long fishing expedition.

Practical Sheath for Safety and Convenience

Accompanying the FX-FK101 is a sheath made from durable PP material, safeguarding the blade when not in use and providing anglers with peace of mind. The sheath ensures that the knife can be conveniently and safely transported alongside other fishing gear.

Customization and Manufacturing Precision

As an OEM (Original Equipment Manufacturer) product, the FX-FK101 is a prime example of Shieldon’s capability to produce high-quality, custom-tailored tools. Shieldon, straddling the line between manufacturing and trading, offers businesses the opportunity to brand this knife as their own, giving them a competitive edge in the market.

Quality Assurance and MOQ

The exceptional quality of the FX-FK101 is a byproduct of Shieldon’s rigorous quality control and testing procedures. Businesses looking to order must meet the ODM (Original Design Manufacturer) Regular Minimum Order Quantity (MOQ) of 2000, a testament to Shieldon’s capacity to handle large-scale production while ensuring each knife meets the high standards expected by customers.

The Shieldon Advantage

Partnering with Shieldon brings a multitude of benefits. Their Manufacturing & Trading Combo framework empowers them to oversee every step of the production process, from the initial design to the final product, ensuring that each knife reflects the pinnacle of functionality and design.

Moreover, Shieldon’s adeptness at navigating international trade terms and logistics streamlines the sourcing process, making it as efficient and worry-free as possible for the business purchaser. Flexibility in trade terms means that businesses can work out arrangements that suit their needs best, whether prioritizing cost, delivery speed, or risk distribution.

결론

The OEM Fixed Fishing Knife FX-FK101 is a remarkable addition to any angler’s toolkit, embodying the qualities of a superior fishing knife: resilience, precision, and ergonomic comfort. It reflects the synergy of Shieldon’s manufacturing expertise and trading prowess, offering businesses a product that’s not only easy to integrate into their lineup but also a surefire way to satisfy the end-users’ demands for quality and performance.

The FX-FK101 is more than just a knife; it is an indispensable ally against the elements, a bearer of the angler’s craft, and a testament to Shieldon’s mastery over the sublime art of creating tools that are both resilient and refined. In the hands of those who seek the whispers of the water and the thrill of the catch, the FX-FK101 isn’t just a tool; it’s a key to unlocking a world of aquatic adventures.

The Essential Guide to Maintaining Your Fishing and Fillet Knives

Fishing and fillet knives are indispensable tools for anglers and chefs alike, designed to perform with precision and ease. However, the aquatic environment and organic matter they frequently come into contact with can cause them to succumb to rust and corrosion. Understanding how to maintain these knives will ensure they remain in top condition, ready for the next catch or culinary challenge. Here’s a basic guide on keeping your fishing knife or fillet knife away from rustiness.

Selecting the Right Material

It begins with choosing the right knife. Opt for one made from corrosion-resistant materials like stainless steel alloys, which often contain chromium – a key element that enhances rust resistance. Some knives are coated with additional non-corrosive layers for extra protection. Even with these materials, maintenance is crucial, as “stainless” does not mean “stain-proof.”

Routine Cleaning

The first and most crucial step is routine cleaning. After each use, wash your knife with fresh, soapy water to remove any residues such as blood, fish oils, or salt, which are catalysts for corrosion. Be thorough but gentle, especially with a fillet knife’s flexible blade, and always clean the blade from the spine down to avoid injury.

Drying Techniques

After washing, immediately dry your knife with a clean towel. Moisture is the enemy of metal, so ensuring your knife is completely dry before storage is vital. Some anglers go the extra mile by using a hairdryer to blow out any water that might have seeped into the handle or small crevices.

Regular Oiling

Just like any other tool, a fishing or fillet knife benefits greatly from regular oiling. Use a food-safe oil – mineral oil is a popular choice – and apply a thin layer to the blade. This creates a barrier against moisture and potential rust. Do not forget to oil the pivot points and any other metal parts of a folding fishing knife.

Proper Storage

Storage is as important as cleaning when it comes to preventing rust. Store your knives in a dry place, away from the open air, which carries moisture. A knife block, magnetic strip, or special sheath that allows airflow to prevent moisture accumulation is ideal. Avoid leaving knives in a tackle box or drawer where they can get knocked around, as scratches can also lead to rust spots.

Use and Care

When using your knife, avoid cutting on hard surfaces like metal or glass, which can damage the blade. Instead, opt for wooden or plastic cutting boards. Also, refrain from using your fishing or fillet knife for anything other than its intended purpose; misuse can lead to unnecessary damage and potential rusting.

Regular Sharpening

A dull blade is more prone to corrosion than a sharp one. Regular sharpening removes the build-up of micro-corrosions and keeps the blade in prime condition. Use the appropriate sharpening tools – a honing rod, sharpening stone, or specialized fillet knife sharpener – and follow the manufacturer’s instructions to maintain the knife’s edge without over-grinding.

Inspection and Prevention

Regularly inspect your knife for any signs of rust or damage. If you spot rust, address it immediately. Use a gentle abrasive like a scouring pad or fine sandpaper to remove the rust spot. After, clean, dry, and oil the knife to protect the now-vulnerable area.

Handling and Safety

Lastly, always handle your knives with care. A well-maintained knife not only functions better but is safer to use. A rusty knife can break or slip, leading to injury. Keep your fingers away from the blade, and never attempt to catch a falling knife.

결론

Maintaining a fishing or fillet knife is straightforward but requires attention to detail. Choose the right materials, clean and dry the knife thoroughly after every use, apply a protective coat of oil, store it properly, use it as intended, sharpen it regularly, inspect it for rust, and handle it safely. With these practices, your knife will remain a reliable companion, ready to tackle the demands of the day, be it on the riverbank or in the kitchen. A well-cared-for knife is a symbol of an angler or chef who respects their craft and their tools.