OEM 제품 던지는 칼 3Cr13 손잡이 SR-FS03C

Precision Crafted Performance: OEM Throwing Knife SR-FS03C by Shieldon

In the world of competitive knife throwing and recreational target practice, the quest for the perfect throwing knife is one that requires attention to detail, exceptional materials, and expert craftsmanship. Shieldon, a leading name in the Manufacturing & Trading Combo business, is proud to introduce the OEM Product Throwing Knife 3Cr13 Handle SR-FS03C – a precision-engineered throwing knife designed to cater to both novices and seasoned throwers alike. Here is an in-depth purchasing description of this exceptional product.

Product Overview

The SR-FS03C is a dedicated throwing knife expertly developed to meet the rigorous demands of the sport. This knife is not just a tool but a continuation of the thrower’s arm, offering balance, precision, and durability that both enthusiasts and professionals will appreciate.

High-Quality Materials

At the heart of the SR-FS03C is the robust 3Cr13 stainless steel, a material renowned for its excellent wear resistance and durability. The main body and handle of the knife are forged from this single piece of steel, ensuring that the knife can withstand repetitive impacts against targets without losing its integrity.

Product Specifications

• Item Number: SR-FS03C
• Item Segment: 투척칼
• Main Body Material: 3Cr13
• 핸들 재질: 3Cr13
• Opened Length: 95mm/3.74”
• Total Thickness: 4mm/0.16”
• 블레이드 길이: 95mm/3.74”
• 무게: 115g/4.06 oz
• 블레이드 스타일: 스피어 포인트
• 핸들 색상: 검은색
• 블레이드 마감: Blackened + stonewash
• Handle Finish: Blackened + stonewash
• 칼집: Nylon (available at an extra cost)
• 블레이드 그라인드: 플랫 그라인드
• 일반 MOQ: 600 units

Design Excellence

The spear-point blade, with its symmetrical shape, is meticulously designed for balanced throwing, ensuring that the knife can be thrown either from the handle or the blade with consistent performance. The opened length and blade length mirror each other at 95mm, contributing to the knife’s equilibrium.

Flat Grind for Precision

The blade’s flat grind is not only an aesthetic choice but also a functional one, reducing drag when the knife is in the air and ensuring a smooth and stable throw. The grind also allows for an easier and more secure grip, crucial for achieving precise throws.

Aesthetic Appeal

Apart from its functional attributes, the SR-FS03C does not compromise on style. The blackened finish with a stonewash overlay on both the blade and handle gives the knife a rugged, battle-ready appearance that is as appealing to the eye as it is to the touch. This finish also helps in concealing scratches and normal wear, ensuring the knife maintains its aesthetic appeal even after extensive use.

Thickness and Weight

With a thickness of 4mm, the SR-FS03C provides a substantial feel without being unwieldy, facilitating a comfortable and controlled throw. The weight of 115 grams is intentionally calibrated to provide enough heft for momentum, yet not so much as to fatigue the user after multiple throws.

편안한 핸들링

The handle, made from the same high-quality 3Cr13 steel, is designed to fit comfortably in the hand. The blackened finish provides an additional layer of grip, reducing the chance of the knife slipping during a throw. This attention to detail ensures that each throw is as precise as the last.

Durability and Longevity

The choice of materials and finishes for the SR-FS03C was made with durability in mind. 3Cr13 stainless steel offers rust and corrosion resistance, while the blackened and stonewashed finishes provide additional resilience against the elements. This knife is built to withstand the test of time and the rigors of repeated throwing.

Optional Sheath

For those looking to protect their investment, Shieldon offers an optional nylon sheath at an additional cost. The sheath is custom-designed to fit the SR-FS03C, ensuring a secure fit and offering protection during transport and storage.

Minimum Order Quantity

Shieldon’s SR-FS03C is available with a regular minimum order quantity (MOQ) of 600 units. This MOQ is set to ensure that whether you are stocking your store or equipping a team, you have sufficient inventory to meet your needs while benefiting from Shieldon’s economies of scale.

Who Is This Knife For?

The SR-FS03C is an ideal choice for:

• Retailers: Looking for a reliable and high-quality throwing knife to offer to their discerning customers.
• Throwing Enthusiasts: Seeking a durable and well-balanced knife for practice and competition.
• Knife Collectors: Desiring a unique and finely-crafted piece to add to their collection.

결론

The OEM Product Throwing Knife 3Cr13 Handle SR-FS03C by Shieldon is a product of extensive research, superior design, and manufacturing expertise. It is a throwing knife that meets the highest standards of quality and performance, backed by Shieldon’s commitment to customer satisfaction. As a supplier that understands the intricacies of the Manufacturing & Trading Combo business, Shieldon ensures that every SR-FS03C throwing knife delivered is a testament to the sport’s spirit and the craftsmanship behind it. With the SR-FS03C, Shieldon invites throwers around the world to experience the pinnacle of throwing knife performance.

Mastering the Art of Knife Throwing: A Beginner’s Guide

Knife throwing is an ancient art form that has evolved into a sport and recreational activity enjoyed by many. The act of propelling a knife through the air and accurately hitting a target requires skill, precision, and practice. If you’re new to this exhilarating hobby, understanding the fundamentals is crucial to developing your technique and ensuring safety. Here’s a basic guide to throwing a knife correctly.

Choosing the Right Knife

Before you begin, select an appropriate throwing knife. It should be heavy enough to maintain a stable flight and balanced for accurate throwing. Throwing knives typically range from 8 to 14 inches in length and are designed without handles to maintain weight distribution. Avoid knives with sharp edges and points; a rounded tip can stick into targets without the need for a sharpened edge.

Grip Techniques

There are two primary grips: the hammer grip and the pinch grip.

• Hammer Grip: Hold the knife’s handle as you would a hammer, with your thumb on the top edge and your fingers wrapped around the bottom. This grip is straightforward and is ideal for beginners.
• Pinch Grip: Pinch the blade or handle between your thumb and forefinger, with your other fingers supporting the side. This grip offers more control and is typically used for blade-throwing.

Stance and Posture

Your stance is the foundation of a good throw. Stand with your non-dominant foot forward (left foot if you’re right-handed and vice versa) and your body turned sideways to the target. Keep your feet shoulder-width apart for stability. Balance your weight evenly and maintain a comfortable posture.

Throwing Techniques

There are several throwing techniques, but the basic one is the rotational throw, which involves the knife making a half or full rotation before striking the target.

• Half-Spin Throw: Hold the knife by the handle with a hammer grip. Bring the knife back beside your head, and in a smooth motion, swing your arm forward, releasing the knife when your hand is approximately at eye level, aiming directly at the target. The release is crucial: let the knife slide out of your hand without adding spin.
• Full-Spin Throw: Start with the pinch grip on the blade. The motion is similar to the half-spin throw, but the knife will complete a full rotation before hitting the target. Release the knife slightly earlier than the half-spin throw, when your hand is just below eye level.

Release and Follow-Through

A clean release is vital for a successful throw. Your wrist should be locked to avoid additional spin. As you release the knife, keep your arm straight and follow through as if pointing at the target. This will help ensure a straight flight path and improve accuracy.

Distance and Rotation

Understanding the distance from the target and the rotation of your knife is fundamental. Start close (around 5 feet) to learn the half-spin throw and gradually increase your distance as you become more comfortable. The distance will dictate whether you use a half-spin, full-spin, or even a one and a half-spin technique.

Practice and Safety

Safety should always come first. Ensure you have a clear, secure area to practice without any bystanders within the range of your throws. Use a sturdy target like a wooden board that can absorb the impact without causing the knife to ricochet.

Practice is essential in knife throwing. Begin with close-range throws and focus on your technique and consistency. Don’t be discouraged by misses; even experienced throwers had to start somewhere. Over time, your muscle memory and coordination will improve, and you’ll gain confidence in your ability to hit the target accurately.

결론

Throwing a knife correctly is about technique, practice, and patience. By starting with the right equipment, mastering the grip and throwing methods, and understanding the dynamics of distance and rotation, you’ll be on your way to becoming a proficient knife thrower. Remember to prioritize safety, and don’t hesitate to seek tips from experienced throwers or join a local knife-throwing club to enhance your skills. With the right approach, anyone can enjoy the rewarding challenge of this timeless art.