Item NO.: HH-5992
Item segment: Butcher knife
Blade material: 3Cr13
Handle material: Wood
Blade thickness: 3.2mm/0.126”
Blade length: 159mm/6.26”
Handle thickness: 19.5mm/0.768”
Total length: 259mm/10.2”
Weight: 192g/6.77 oz
Blade style: Clip point
Handle color: Wooden
Sheath: Leather sheath
Blade finish: Blackened
Blade grind: Flat
ODM Regular MOQ: 1
Culinary excellence begins with the right tools, and the OEM Butcher Knife HH-5992 stands amidst the elite in kitchenware, combining form, function, and finesse for professionals and home chefs alike. Shieldon Manufacturing & Trading Combo is proud to introduce this distinctive piece to its prestigious collection of high-quality cutlery, tailored to meet the rigorous demands of dynamic kitchen environments. This purchasing description will delve into the product’s specifications and advantages, highlighting why this knife is an essential addition to any culinary arsenal.
Product Specifications:
Exceptional Blade Quality:
The HH-5992’s blade is forged from 3Cr13 stainless steel, known for its remarkable hardness and edge retention. This material ensures that the knife can withstand the repeated stress of cutting, chopping, and cleaving without compromising its sharpness. The 3.2mm blade thickness strikes a perfect balance between agility and durability, allowing for precision cuts without the risk of bending or breaking.
Professional Design:
Aesthetically, the knife boasts a clip point blade style that not only enhances the cutting experience but also offers a versatile range of uses, from slicing through thick cuts of meat to finer dicing tasks. The blackened finish is not just for show; it provides an extra layer of protection against corrosion and reduces the visibility of scratches, ensuring that the knife remains in pristine condition even after extensive use.
Ergonomic Handle:
The wood handle of the HH-5992 is crafted to provide a comfortable grip, reducing hand fatigue during prolonged use. The handle’s thickness and ergonomic design ensure that it sits comfortably in the hand, providing control and reducing the risk of slippage. The wooden hue injects a touch of warmth and tradition into the knife’s overall design, making it a stylish as well as practical choice.
Protective Sheath:
Safety in storage and transportation is paramount, and the HH-5992 comes with its custom-fitted leather sheath. This sheath not only protects the blade’s edge but also ensures that it can be safely carried to various work sites or stored away securely when not in use.
Precision Grinding:
The flat blade grind is designed for consistency and ease of sharpening. This type of grind ensures that the knife can be easily maintained to a razor-sharp edge, providing a reliable cut each time it is used. The precision grind also contributes to the knife’s longevity, ensuring that it remains a staple in the kitchen for years to come.
Minimum Order Quantity:
Shieldon recognizes the diverse needs of its clientele and offers the HH-5992 with an ODM Regular MOQ of just one unit. This flexibility allows both small-scale and large-volume purchasers to experience the quality of this butcher knife without the commitment to a large order, making it accessible for businesses of all sizes.
In Conclusion:
The OEM Butcher Knife HH-5992 is a testament to Shieldon’s commitment to quality and customer satisfaction. With its top-grade materials, user-friendly design, and thoughtful extras like the protective leather sheath, this knife is set to redefine precision and durability in kitchens worldwide. Whether for professional use or as part of a gourmet home cook’s collection, the HH-5992 is engineered to deliver exceptional performance.
To purchase or inquire further about the OEM Butcher Knife HH-5992, contact Shieldon Manufacturing & Trading Combo today. Embrace the superior craftsmanship and enhance your culinary creations with this impeccable tool designed for those who recognize the true art of cooking.
The quintessential butcher knife is a staple in both professional kitchens and home settings, where precise meat cutting is essential. Understanding the fundamental aspects of a butcher knife is key to harnessing its full potential and maintaining safety during use. Here’s a comprehensive breakdown of what a butcher knife is, its distinctive features, and how it fits into the culinary toolkit.
A butcher knife, as the name implies, is a type of knife designed primarily for butchering and dressing meat. This means it’s crafted to handle large pieces of meat, breaking them down into smaller cuts that are more manageable for consumption or further culinary processing. A true butcher knife is characterized by several distinct features.
Key Features of a Butcher Knife:
Using a Butcher Knife:
When using a butcher knife, it’s important to follow certain guidelines to ensure safety and efficiency:
Maintenance:
To keep a butcher knife in prime condition, consistent maintenance is required:
In summary, a butcher knife is defined by its blade shape, size, material, handle, and the specific cutting tasks it performs. Understanding these characteristics assists in selecting the right knife and using it effectively. Correct use, coupled with conscientious care, will ensure the butcher knife remains a vital tool in meat preparation for years to come.
We are ready to help at any stage of your OEM knife project. Send us your enquiry and your budget and we will get back to you within 24 hours.