OEM Fixed Fishing Knife 3Cr13 Blade PP+TPR Handle with PP sheath black & red FX- 22654

Precision Meets Durability: The OEM Fixed Fishing Knife FX-22654

In the world of angling, every tool counts, and the OEM Fixed Fishing Knife FX-22654 by Shieldon Manufacturing & Trading Combo stands out as the essential companion for any fishing enthusiast. Designed for durability and precision, this knife is the epitome of high-quality workmanship combined with practical functionality. It’s not just a tool but a testament to Shieldon’s commitment to excellence in the OEM product space. The following is a detailed purchasing description of the FX-22654 that encapsulates its features and the value it brings to the table.

Product Overview:

The FX-22654 is an OEM Fixed Fishing Knife that resonates with the needs of the modern angler. It is a part of Shieldon’s extensive fishing knife segment, crafted with meticulous attention to detail and designed for the rigors of the fishing environment.

Blade Excellence:

At the heart of the FX-22654 is its blade, a critical aspect of any knife. Forged from 3Cr13 stainless steel, this blade promises exceptional strength, superior corrosion resistance, and ease of sharpening. The steel composition is a balance of carbon and chromium, making it tough enough to withstand demanding use while retaining a sharp edge through multiple outings.

The blade measures a generous 178mm (7.01 inches), providing ample length for a variety of fishing-related tasks, from precision filleting to robust bait preparation. With a thickness of 1.5mm (0.059 inches), it offers the perfect blend of flexibility and strength. The trailing point style of the blade provides a sharp tip for fine cuts with the added benefit of having a large slicing area.

Finished with a satin touch, the blade’s surface is smooth, reducing friction when cutting through fish and bait, and allowing for easy cleaning. The flat grind ensures a strong edge, making cuts cleaner and more efficient, which is crucial for filleting and preparing fish.

Handle Durability and Comfort:

The handle of the FX-22654 is as important as the blade. Constructed from a blend of polypropylene (PP) and thermoplastic rubber (TPR), it offers a secure and comfortable grip, especially important in wet conditions common to fishing. The red and black color scheme is not only visually striking but also ensures high visibility, which can be crucial in outdoor settings.

The handle’s ergonomic design, coupled with a thickness of 20mm (0.787 inches), allows for prolonged use without fatigue. TPR provides a non-slip surface, ensuring safety and precision with every cut, while PP contributes to the handle’s durability and resilience.

Sheath Convenience:

Accompanying the FX-22654 is a sheath crafted from PP, ensuring that the knife is safely stored and easily accessible. The sheath’s material is chosen for its impact resistance and ability to withstand the elements, safeguarding the blade’s edge and extending the knife’s life. The black sheath complements the knife’s handle, continuing the aesthetic theme and offering functional protection.

Weight and Balance:

Weighing in at 86g (3.03 oz), the FX-22654 is a lightweight tool that does not compromise on robustness. It’s well-balanced, ensuring that whether you’re cutting through thick lines or delicately filleting, the knife feels like a natural extension of your hand.

ODM and MOQ Details:

As an ODM product, the FX-22654 can be customized to meet the specific needs of your brand. Shieldon’s regular Minimum Order Quantity (MOQ) for this model stands at 2000 units, reflecting their capacity to handle large-scale orders while ensuring consistency in quality and performance.

Why Choose the FX-22654?

When selecting an OEM Fixed Fishing Knife, the FX-22654 presents numerous advantages:

1. Material Quality:The use of 3Cr13 stainless steel and a combination of PP and TPR materials for the handle ensures that the knife can endure the challenging conditions of fishing.
2. Design Efficiency:The trailing point blade style and ergonomic handle design merge to create a tool that’s efficient in use and beautiful in appearance.
3. Practicality and Safety:The inclusion of a PP sheath provides practical storage and enhances safety, something that both amateur and professional anglers will appreciate.
4. Customization Capability:Shieldon provides the option to tailor the knife to your brand’s needs, allowing you to incorporate your logo and design nuances that resonate with your customer base.

Conclusion:

Selecting the right OEM Fixed Fishing Knife for your brand is a decision that can significantly impact your product lineup’s success. The FX-22654 from Shieldon stands as a stellar example of what a dedicated Manufacturing & Trading Combo can offer. With its superior materials, thoughtful design, and customization options, this knife is poised to become an indispensable part of any angler’s toolkit. By aligning with Shieldon, you are choosing a partner that understands the intricate balance between form and function, quality and cost, tradition, and innovation. The FX-22654 is not just a knife; it’s a piece of craftsmanship poised to elevate your brand’s reputation in the outdoor and fishing equipment market.

The Fillet Knife: An Angler’s Essential Tool

Fishing is an art and science, requiring skill, patience, and the right equipment. Among the most vital tools in an angler’s arsenal is the fillet knife, a specialized implement designed to clean and fillet fish with precision and ease. Understanding why a fillet knife is the best choice for fishing is fundamental knowledge for anyone interested in the sport or the culinary arts that follow a good catch. This content explores the unique characteristics that make the fillet knife an indispensable tool for fishermen.

The Design of the Fillet Knife

At first glance, a fillet knife is distinct from other fishing knives. It’s characterized by a long, narrow blade that curves gently towards the tip, designed specifically for the delicate task of filleting. This design allows the angler to make precise cuts and navigate easily through fish flesh, reducing waste and preserving the quality of the meat.

Blade Flexibility

One of the key features of a fillet knife is its flexibility. The blade is typically made from high-carbon stainless steel, which provides the perfect balance between strength and pliability. This flexibility is crucial when it comes to filleting, as it allows the blade to bend and move along the contours of the fish, separating the flesh from bones with accuracy. A stiff blade, in contrast, would be more likely to puncture the skin and meat, resulting in a less desirable fillet.

Blade Sharpness

Sharpness is another vital component of the fillet knife’s design. A razor-sharp edge is required to slice through flesh and skin without tearing or shredding. The fine edge of a fillet knife can be maintained with regular honing and ensures clean, smooth cuts. This sharpness, combined with the precise control the knife offers, allows anglers to remove the skin from the meat effortlessly, which is a delicate process that benefits from the fillet knife’s acute edge.

Handle Ergonomics

The handle of a fillet knife is as important as the blade. It is usually designed to provide a comfortable, non-slip grip, essential when handling wet fish. Good ergonomics ensure that the angler can maintain control of the knife, even during extended use, thereby reducing hand fatigue and increasing safety.

Safety Considerations

A fillet knife’s design also prioritizes safety. The control it affords reduces the risk of slips and cuts. Many fillet knives come with a protective sheath, which not only keeps the blade sharp but also ensures safe transport and storage.

Versatility in Sizes

Fillet knives come in various lengths to cater to different types and sizes of fish. Smaller knives ranging from 4 to 6 inches are perfect for panfish and smaller trout, while larger knives, 7 to 9 inches long, are suited for big game fish like salmon and tuna. The ability to choose a size that matches your catch ensures that the flesh is filleted efficiently and cleanly.

Why Fillet Knife Over Others?

While there are various knives that can be used for fishing, the fillet knife outshines others for several reasons:

1. Specialization:The fillet knife is specially designed for preparing fish, with features optimized for skinning and deboning.
2. Precision:The thin, flexible blade allows for precise cuts, minimizing waste and ensuring the flesh is removed intact.
3. Efficiency:The ergonomic design allows for quick and efficient filleting, which is especially useful when processing multiple catches.
4. Quality Preservation:Properly filleting fish maintains the integrity and flavor of the meat, resulting in a better culinary experience.

In conclusion, the fillet knife’s design is purposefully tailored to the needs of anglers. Its flexible, sharp blade, comfortable handle, and safety features make it the ideal choice for anyone looking to clean and fillet fish. Whether you are a seasoned fisherman or a novice cook, mastering the use of a fillet knife will undoubtedly enhance the fishing and eating experience, preserving the quality of the catch from hook to plate. Understanding and appreciating the design of the fillet knife is the first step toward recognizing its role as the best design for fishing tools.