OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW
OEM Folding Pocket Knife Damascus Blade Ebony Handle GC-1756D-BW

OEM Laguiole Knife Damascus Blade Ebony Handle GC-1756D-BW

Item NO.: GC-1756D-BW

Segment ng item: Laguiole

Materyal ng talim: 7Cr17MoV Damascus

Materyal na hawakan: Itim na kahoy

Blade HRC: 56-58

Kapal ng talim: 2mm/0.079”

Haba ng talim: 84mm/3.31”

Kapal ng hawakan: 12mm/0.472”

Kabuuang haba: 186mm/7.32”

Timbang: 56g/1.98 oz

Estilo ng talim: Babaan

Kulay ng hawakan: Itim

Mekanismo ng lock: Walang lock

Pagtatapos ng talim: Naka-ukit ng asido

Paggiling ng talim: patag

Regular na MOQ: 600

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The Ebony Elegance: OEM Laguiole Damascus Blade Craftsmanship by Shieldon

In the realm of fine cutlery, the name Laguiole represents a tradition of excellence and a commitment to the art of knife-making. The OEM Laguiole Damascus Blade with Ebony Handle GC-1756D-BW is a fine example of this legacy, embodying the delicate balance between robust functionality and aesthetic brilliance. This procurement description serves as an in-depth guide for potential partners seeking to enrich their catalog with a piece that is both a practical tool and a work of art.

Product Overview

Item Number: GC-1756D-BW

Item Segment: Laguiole

At Shieldon, we understand that a knife is not merely a utensil but a companion for culinary adventures, a statement of personal taste, and sometimes even a family heirloom. The GC-1756D-BW is a product of intricate design and manufacturing finesse, destined to become an essential part of any connoisseur’s collection.

 

Blade Excellence

materyal: 7Cr17MoV Damascus Our selection of 7Cr17MoV Damascus for the blade ensures a perfect amalgamation of strength, edge retention, and visual allure. The Damascus patterning is not just visually striking but hints at the centuries-old techniques of metal forging and refinement that are poured into every slice and dice.

Katigasan: 56-58 HRC The blade’s hardness is a testament to its durability and resilience, striking a perfect balance within the 56-58 HRC range. This allows for superior edge retention while maintaining flexibility, ensuring the blade can withstand regular use without compromising on performance.

Thickness: 2mm/0.079” With a blade thickness of 2mm, we ensure the knife is robust enough for various cutting tasks while maintaining the sleek profile that Laguiole knives are celebrated for.

Ang haba: 84mm/3.31” The blade length of 84mm makes it versatile for everything from intricate carving to swift chopping, suitable for both the professional chef and the home cooking enthusiast.

Estilo: Drop Point The drop point blade style contributes to the knife’s multipurpose utility, offering a strong point and ample cutting edge for a wide range of cutting tasks.

Finish: Acid Etched The acid-etched finish not only contributes to the Damascus blade’s mesmerizing aesthetics but also provides a protective layer, enhancing the knife’s corrosion resistance and longevity.

Grind: Flat A flat grind has been chosen for this model to offer the best combination of sharpness and strength, making it adept for precision slicing and general cutting tasks.

 

Handle Artistry

materyal: Ebony Ebony is renowned for its deep, rich color and dense composition, making it an ideal choice for knife handles. It offers a comfortable, secure grip while accentuating the knife’s sophistication.

Thickness: 12mm/0.472” At 12mm, the handle provides a substantial feel, ensuring a confident and comfortable grip, essential for controlled and precise usage.

Color: Black The classic black color of the handle not only adds a touch of elegance but also ensures that the knife can seamlessly fit into any kitchen aesthetic.

Dimensions and Handling

Total Length: 186mm/7.32” The total length of the knife is thoughtfully balanced to provide a harmonious proportion between blade and handle, affirming the user’s dexterity and control.

Timbang: 56g/1.98 oz A weight of 56g ensures that the knife is light enough for agile movements yet substantial enough to convey quality and sturdiness.

Lock Mechanism: No lock Staying true to traditional Laguiole designs, this model features a non-locking blade, ensuring ease of opening and closing while maintaining the classic silhouette.

Procurement and Partnership

Regular na MOQ: 600 Our minimum order quantity of 600 units is designed to accommodate both exclusivity and volume needs, ensuring our partners can provide their clients with a product that remains distinctive in the market.

 

Quality Assurance and Compliance

At Shieldon, every knife is the result of rigorous attention to quality and compliance with international standards. From the selection of raw materials to the final inspection before shipping, we implement stringent quality control measures to ensure that every knife delivered is flawless.

 

Partnering for Success

We invite you to partner with us in bringing the OEM Laguiole Damascus Blade with Ebony Handle GC-1756D-BW into the hands of discerning customers who appreciate the finer things in life. As a Manufacturing & Trading Combo, Shieldon offers unparalleled support from initial inquiry to after-sales service, ensuring a seamless transaction and satisfaction for both you and your clientele.

 

Konklusyon

The Shieldon GC-1756D-BW is more than just a knife; it is a piece of heritage, a tool of precision, and a showcase of beauty. In today’s fast-paced world, it stands as a reminder of the elegance of slowing down and savoring the moment, whether it’s while preparing a meal, sharing a table with loved ones, or simply admiring the craftsmanship of a well-made knife. We look forward to forging a partnership that honors the tradition of Laguiole and celebrates the artistry of Damascus steel.

When one speaks of French knives, the name “Laguiole” often comes to the forefront, pronounced as “Lay-ole.” This is not merely a coincidence but a testament to a longstanding tradition of craftsmanship and quality that has become synonymous with the village of Laguiole in the Aubrac region, where these knives were first created in the early 19th century. The following content aims to provide an insight into the basic knowledge of the quintessential Laguiole knife.

 

The Heritage of Laguiole Knives

The story of Laguiole knives begins in a small mountain village of the same name. Here, local farmers and herdsmen required a durable and reliable knife that could assist them in their daily tasks. The original design of the Laguiole knife was inspired by a traditional Spanish folding knife and was adapted to fit the needs of the local populace.

Over time, the Laguiole knife transcended its humble origins to become an iconic emblem of French cutlery, known for its distinctive craftsmanship and elegance. These knives are not just tools but cultural symbols, representing the artistry and savoir-faire of the region.

 

Design and Features

The typical Laguiole knife features a slim, sinuous outline with a gently curving handle and a slender blade. The handle was traditionally made of horn or wood, which has evolved over time to include materials such as acrylic and exotic woods, enabling a personal touch and a broader appeal.

 

One of the most recognizable features of a genuine Laguiole knife is the ‘bee’ or ‘fly’ that sits atop the bolster. While there are various stories about its origin, the most popular is that Napoleon granted the local knifemakers the right to use the imperial symbol as a token of excellence.

 

Another detail that sets Laguiole knives apart is the intricate patterns and motifs carved into the spine of the knife and around the bolsters, known as the guilloché. This meticulous file work requires considerable skill and is one of the reasons for the Laguiole knife’s renowned reputation.

 

Craftsmanship and Quality

True Laguiole knives are handcrafted by skilled artisans, with each knife going through multiple stages of production. The process involves meticulous shaping, sharpening, and assembling by hand, ensuring that each knife is unique.

The quality of a Laguiole knife is also evident in its blade. Typically made of high-quality French steel, the blades offer exceptional cutting performance and durability. They are designed to maintain sharpness and resist wear, embodying a blend of form and function.

 

Cultural Significance

The Laguiole knife has become more than just a culinary instrument; it is a piece of French heritage. As such, it is often given as a gift to commemorate special occasions, symbolizing the warmth of friendship and the bonds of kinship.

 

Counterfeits and Authenticity

Due to their popularity, the market has seen an influx of counterfeit Laguiole knives. It is important for purchasers to distinguish between authentic Laguiole knives and imitations. Authentic knives are typically handcrafted in France, with each artisanal manufacturer leaving their unique maker’s mark on the knife.

 

Maintenance and Care

To preserve the beauty and functionality of a Laguiole knife, proper maintenance is essential. This includes hand washing (as opposed to dishwashing), regular sharpening, and occasionally oiling the handle, especially if it is made of natural materials.

In Summary

Ang Laguiole knife is not simply a cutting tool; it is a piece of living history, a work of art, and a demonstration of the French commitment to quality. Whether used for a simple slice of cheese or as a cherished gift, the Laguiole knife is a staple of French culture and an object of desire for knife enthusiasts and collectors worldwide. Understanding the basic knowledge of the Laguiole knife enriches one’s appreciation for this exquisite piece of cutlery, ensuring that the tradition it represents continues to be celebrated and preserved.

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