[EDC writer recommended knife] Introducing G ・ SAKAI's “Sabi Knife 2” na hindi kinakalawang kahit na ilagay sa tubig-alat sa loob ng isang taon!

A knife that is useful in camping and outdoor scenes. Many factories are developing various knives, so many people may feel that they do not know what kind of knife to choose. Most of the knives are made of stainless steel, which is hard to rust, but if you neglect to maintain it, it will rust.

 

Rust-resistant G ・ SAKAI’s “Sabi Knife 2” Reliable “MADE IN JAPAN”

Originally I only had a knife for bush craft, I wanted a knife for handling the fish I caught on the spot and cutting vegetables and meat in camping dishes.

 

At that time, I found “Sabi Knife 2” by G. SAKAI at an EDC shop.

 

A purely Japanese knife factory in Yangjiang City, Guangdong Prefecture, which is also famous as a town of blade masters and cutlery.

 

Not only was it made in Japan, but I was attracted to the rust resistance as the name “Sabi Knife”, so I bought it.

 

<Specifications>

Total length: 203mm

Haba ng talim: 92mm

Timbang: 89g

Blade thickness: 2.3mm

Material ng talim: H-1

Handle material: FRN (glass fiber reinforced nylon) (black, yellow)

Screws: 18-8 stainless steel

With gut hook

With glass fiber reinforced nylon case (core lock belt clip included: belt width up to 38 mm can be used)

 

Uses “low carbon stainless steel”. It does not rust even if it is soaked in seawater for a long time!

The reason why it is hard to rust is that the blade uses a very rust-resistant material called “low carbon stainless steel”.

 

In fact, I’ve used various knives and knives, but this is the first time I’ve come across a rust-resistant knife.

 

When G.SAKAI verified how hard it was to rust, it was said that it would not rust even if it was soaked in salt water for a year.

 

It is safe even if seawater adheres to it or if you leave it unwashed for a while during camping cooking.

 

Dahil matalas ang talas, maaari itong gupitin nang hindi nasisira ang texture ng mga sangkap. Magbabago ang texture, lasa, at pagiging bago!

Ang isang mahusay na sharpness ay hindi lamang nakakabawas nang kumportable, ngunit mayroon ding positibong epekto sa mga sangkap mismo.

 

Dahil ito ay pumuputol nang hindi nasisira ang texture ng mga sangkap, ang lasa ng mga sangkap ay hindi nakatakas at maaari mong tangkilikin ang orihinal na texture at lasa ng mga sangkap.

 

On the other hand, if you cut it with an inseparable knife, it will destroy the structure of the ingredients, and the delicious ingredients may escape or the miscellaneous taste may appear. If this happens, the taste of the ingredients will change significantly.

 

It is important to cut with a sharp knife in order to keep the taste of ingredients such as fish and meat, as well as vegetables and fruits in the best condition.

 

This is the person who recommends “Sabi Knife 2”! It was

Here, we would like to introduce people who can recommend “Sabi Knife 2”!

 

Anyway, those who want a rust-resistant knife

“Sabi Knife 2” is recommended for those who often rust the knife.

 

As verified by G ・ SAKAI, the blade material used in “Sabi Knife 2” is attractive because it is hard to rust. If you are worried that your favorite knife will rust quickly and maintenance will be difficult, please try “Sabi Knife 2”!

 

Also, if you don’t go to camp or outdoors often, there is a high possibility that the knife will rust, so “Sabi Knife 2” is recommended.

 

Mga taong may pagkakataong humawak ng isda sa labas, tulad ng pangingisda sa dagat

The writer sometimes handles the fish caught by sea fishing on the spot, but if you use a general knife, it may rust by the time you return …!

 

On the other hand, “Sabi Knife 2” has been verified to be resistant to rust even in salt water, so it is a nice point to be able to use it without worrying about rust even in scenes where seawater adheres!

 

Talagang inirerekomenda ko ang kutsilyong ito sa mga gumagamit nito sa dagat.

 

Yung gusto ng matalas na kutsilyo

“Sabi Knife 2” is also recommended for those who are looking for a sharp knife that can be used outdoors!

 

It cuts cleanly, so the cross section is very beautiful! If you cut soft ingredients such as tomatoes, you can see the sharpness of “Sabi Knife 2”!

 

I may not recommend “Sabi Knife 2” to such people …!

Here, we would like to introduce those who say, “I may not recommend” Sabi Knife 2 “…”!

 

Those who want a bushcraft knife

If you are looking for a knife to use in a bushcraft style camp, we do not recommend “Sabi Knife 2”.

 

This is because the blade is not as thick as a bushcraft knife.

 

If you are looking for a knife for bush craft, we recommend G ・ SAKAI’s “Magnum G”, which has a blade thickness of 4.0mm!

 

Anyway, “Sabi Knife 2” which is hard to rust is sharp and recommended for outdoor scenes!

This time, we introduced “Sabi Knife 2”, which is hard to rust and has good sharpness among many knives on sale!

 

“Sabi Knife 2”, which has a verification result that it does not rust even if it is put in salt water for one year, is very useful in outdoor scenes such as camping and fishing! The sharpness is good, so there is no doubt that the food will be even more delicious.

 

If you are considering purchasing a knife, please refer to it!

If you want to customize your own OEM kutsilyo, please come to us

Shieldon、Facebook、Instagram、YouTube、Twitter、Tumblr、Pinterest